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Our Latest Reviews

Meghankam 10 days ago

1/2 Axis - Salmon Bowl

The picture of the salmon bowl made my mouth water, so I ordered it! AND IT WAS DELICIOUS. A healthy, tasty, well rounded meal with salmon, brown rice and veggies and a delicious sauce. Can't wait to try other bowls and food from Upper Cut!

Alicia about 1 month ago

Salt & Pepper - Half Portion

Best.Fries.Ever. The crunch factor is out of this world! Sooooo good.

Alicia about 1 month ago

Salt & Pepper - Full Portion

Best.Fries.Ever. The crunch factor is out of this world! Soooo good

Gabriella 2 months ago


They do not skimp on the chicken! The chicken on my slider was so thick and crispy. While a little dry, I still enjoyed it.

Tariqalmb 4 months ago

Full Axis - Salmon Bowl


Atousa about 1 month ago

1/2 Solit - Duck Bowl

I tried the Duck Confit!! It was superb!! Very well balanced!! Can't wait to try it again.

Alicia about 1 month ago

Double Down

Large size slider. Double meat component + flavor profile left us licking our fingers for more!

Abigail about 2 months ago

1/2 Solit - Duck Bowl

We had the Duck Bowl, Grilled Cheese sandwich (includes tomato bisque soup), and the fried chicken slider. SO GOOD!!!! Everything was brilliantly conceived, perfectly cooked, and totally delicious. We are big fans of Upper Cut now!!

Gabriella 2 months ago

Mini Cut

So simple but so delicious! The bun was beautifully toasted, but the beef was a little dry but still a perfect small snack.


March 2021:
Susan, Alden Park
Plymouth, MA

February 2021:
Leilani, Hon Machi Korean BBQ
San Antonio, TX

January 2021:
Goodrich Seafood & Oyster House

December 2020:
Hallee, Pizza Sociale
Los Angeles, CA

November 2020:
Barbara, PPC Italian Restaurant
Plaistow, NH

October 2020:
Charn, Vitaly
Costa Mesa, CA

September 2020:
Carol, Stroud's BBQ
Daytona Beach Shores, FL

August 2020:
Jo-El, Mick's All American
Mount Joy, PA 

July 2020:
Bronson, Los Dos Potrillos 

June 2020:
Elish, Crump's Landing
Homosassa, FL

May 2020:
Carlson, Papi Grande's Mexican
Amherst, NY

April 2020:
Sommer, Little Calf Creamery 
Thousand Oaks, CA

March 2020:
Theresa, Woody's Crab House
North East, MD

February 2020:
Maria, The Rustik Fork
Riverside, CA

January 2020:
Marsha, Stefano's Restaurant
Florence, SC

December 2019:
Alma, Karai Ramen Bistro
Jacksonville, FL

November 2019:
Courtney, Axe & Arrow
Seattle, WA

October 2019:
Andy, Backwoods Brewing Co.
Portland, OR

September 2019:
Amanda, Home Restaurant
Los Angeles, CA

August 2019:
Jennifer, Mark's City Grill
Columbus, GA

July 2019:
Rebecca, Frank Gourmet
Buffalo, NY

June 2019:
Donna, Dino's Sports Bar
Cape Cod, MA

May 2019:
Karen, This Little Pig
Amherst, NY

April 2019:
Alicia, Plant Based Pizzeria
Atlanta, GA