Available Positions

Cook

-1 year as a line cook in a successful restaurant, food truck, culinary school orĀ similar
- Execute high-volume ~ 40Ā tickets/hour
- Well versed and flexible to shift from Grill/Fryer/PrepĀ stations
- Ability to plate and control portionĀ size
- CA Food Handler's Card. ServSafe Managers certificationĀ preferred
- Reliable transportation to our commissary in South SanĀ Francisco
- Valid California driver'sĀ license
- Clean/healthy professional lifestyle andĀ attitude

Expo

- Attention to platting detail and portionĀ consistency
- CA Food Handler's Card. ServSafe Managers certificationĀ preferred
- Experience in professional kitchenĀ preferred
- Minimal knifeĀ skills
- High energy - keep up with CooksĀ requests
- Personable - semi-customerĀ facing
- Valid California driver'sĀ license
- Clean/healthy professional lifestyle andĀ attitude
- Reliable transportation

FOH

- Personable and high-energy...you're the face of UpperĀ Cut!
- Honest, Trustworthy
- Stays calm underĀ pressure
- Able to manage pace of kitchen during lunch/dinnerĀ rush
- Valid California driver'sĀ license
- Clean/healthy professional lifestyle andĀ attitude
- Reliable transportation

Join Our Team

From passionate home cooks to culinary wizards, we call on you to apply! We seek serious, self-starting applicants who feel their talents will thrive in a clean, fast-paced environment. ThankĀ you.

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